Close

Asian Stir Fry Sauce

Makes: 1-1/2 quarts

Get creative with your favorite stir-fry ingredients.

Share this recipe

Ingredients

Directions

Combine corn starch, brown sugar and crushed red pepper in a large saucepan.  Add remaining ingredients; stir well.  Cook over medium heat, stirring occasionally until mixture comes to a boil.  Boil for 2 to 3 minutes until thickened to a syrup-like consistency.

Toss with a favorite stir-fry just before serving.  Try chicken, pea pods, carrots and onions OR beef and broccoli OR pork, peppers and pineapple.  Also delicious as a glaze for grilled meats.  Refrigerate sauce for up to 2 weeks.

Gluten Free Modification- Make this tasty sauce with a gluten free soy sauce.

Recipe Search

Filter Your Results
QUESTIONS? CALL US TOLL-FREE AT 1-800-691-1106
ACH Foodservice Karo Foodservice Pataks
ACH CORPORATE|ARGO RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2017. ACH Food Companies, Inc. ALL RIGHTS RESERVED.