General Description

Argo Corn Starch has been the secret ingredient for generations of American chefs.
Naturally tasteless and colorless, corn starch allows the true flavor of food to
come through without alteration. Argo's pure corn starch is a kitchen staple for every chef.

Benefits Of Using This Product

For over a century Argo has led the way in premium product quality,
innovation and customer support. Chefs value the consistent quality and thickening
ability that Argo Corn Starch offers.

Serving Suggestions

Use Argo Corn Starch to thicken any dish or sauce where a clear, glossy sauce is desirable.
Ideal for fruit sauces, fruit pies, clear soups and puddings. Use corn starch to make
lighter crusts or pastries. Argo Corn Starch is essential for thickening sauces for
Asian stir-frys or sauces.

Preparation and Cooking Instructions

Argo Corn Starch has twice the thickening power of flour. When making recipe
substitutions, use only half the amount of corn starch compared to flour, e.g. if the
recipe called for 1 cup flour, use 1/2 cup Argo Corn Starch. Always mix Argo Corn Starch
with a cold liquid before adding to hot liquids to prevent lumping. For maximum
thickening and clarity, bring a cornstarch thickened mixture to a full boil.
Argo Corn Starch is gluten-free and can be a valuable tool in the kitchen for
modifying recipes for customers who need gluten-free dishes.

Master Pack