More Than 100 Years of Trust

A nearly flavorless thickener, Argo^® Corn Starch allows the natural flavor of the
food to come through, and has been perhaps the most trusted name in corn starch
for more than a century. It is a foolproof thickener in pies, puddings, custards and
cake fillings. Argo is also gluten-free, making it the perfect substitute in cooking and
baking when flour and other glutinous starches must be avoided.